cardamom rose toasted white hot chocolate

Toasted milk powder tones down the sugariness of white chocolate while enhancing its caramelized milky flavor. Cardamom brings warmth, and rose water a sweet fragrance and light floral taste. Pile on a ton of whipped cream, float a marshmallow atop, and dress it up with rose petals and you've got an indulgent, thick white hot chocolate that can melt even the coldest of hearts.