ham hock and white bean soup
Hearty slow-simmered potato and white bean soup with smoked ham hock, creamy navy bea...
thai curried butternut squash carrot sou...
A Thai-inspired soup made with roasted butternut squash and carrots and red curry pas...
cauliflower potato leek soup
Silky cauliflower soup with nutty parmesan, celery seeds, and thyme, topped with shat...
pecan pumpkin muffins
These tall, domed pecan pumpkin muffins are warmly spiced, packed with toasted pecans...
3-2-1 pie crust (flaky, all-butter)
This is the magic ratio: 3 parts flour to 2 parts butter to 1 part water, by weight....
bacon blue cheese quiche with caramelize...
A rich, egg-forward quiche built around funky blue cheese, thick-cut smoked bacon, an...
tahini kale chips
Crispy kale chips coated in a tahini sauce with sumac, red pepper flakes, and nutriti...
brown butter apple pear bread
Cardamom-forward apple pear quick bread with brown butter, an almond streusel topping...
herbaceous chicken and feta meatballs
The juiciest, most flavorful baked chicken and feta meatballs packed with herbs, lemo...
tzatziki turkish eggs
A riff on classic Turkish eggs (Çılbır) that swaps the traditional garlicky yogurt fo...
homemade tzatziki sauce (gluten free)
Begone, thin, watery tzatziki! With full-fat Greek yogurt, properly salted and draine...
apple, walnut, and blue cheese salad
This apple, walnut, and blue cheese salad is a study in contrasts - sweet candied wal...
one-pan marry me butter beans
These one-pan marry me butter beans deliver restaurant-quality flavor. Subtly sweet a...
basil-infused olive oil
It's the little things that take things from mundane to extraordinary and this basil...
cardamom rose toasted white hot chocolat...
Toasted milk powder tones down the sugariness of white chocolate while enhancing its...
cheesy, crispy feta potato rösti with ca...
Faster and more forgiving than fries and less fussy when it comes to nailing a crispy...
vegetarian panelle sandwich with fennel...
Inspired by Boston-based Clover Food Lab's panelle sandwich, this recipe stuffs tangy...
hōjicha crème brûlée
Made with just 6 ingredients and cooked slowly in a bain-marie to ensure a silky text...
sweet cream pancakes
Start your weekend morning with these fluffy sweet cream pancakes. They're everything...
banana chia overnight oats
Get up and go with the perfect ready-to-eat make-ahead breakfast with these creamy, b...
spiced shaved carrot salad with ginger-l...
This vibrant spiced shaved carrot salad with ginger-lime vinaigrette transforms the h...
fizzy cucumber mint mocktail
This refreshing non-alcoholic cucumber mint mocktail has become my signature drink fo...
bakery-style almond rhubarb sour cream m...
These bakery-style rhubarb almond sour cream muffins have been two years in the makin...
herbed radish butter tartines
Inspired by the French appetizer radis au beurre, these herbed radish butter tartines...