preserved lemon & tomato salad with feta

Looking for a fresh and flavorful Greek salad that's easy to make? Try this Preserved Lemon & Tomato Salad With Feta - it's an incredibly delicious and healthy combination of juicy tomatoes, salty feta, and tangy preserved lemons that will make your taste buds sing!

Ingredients

• 4 large fresh tomatoes, deseeded and cut into thick strips
• 1 large red onion, thinly sliced
• 1 preserved lemon, pulp removed and rind cut into thin strips (see tip)
• 200g pack feta cheese
• 2 tbsp olive oil
• Juice ½ lemons
• Small bunch each flat-leaf parsley and mint, finely shredded
• Crusty bread, to serve
• Some Olives

Preparation:

1.  Put the tomatoes, onion and lemon in a shallow bowl or platter.
2.  Crumble the feta over, drizzle with oil and lemon juice, and scatter over the herbs.
3.  Toss gently just before serving along with chunks of warm, crusty bread and olives