monzoorskitchen.blospot.com 6mos ago

Monzoor #breads

Easy Damper Bread Recipe – Traditional Aussie Bush Bread Make authentic Australian damper bread with this simple, no-yeast recipe. Crispy on the outside, soft inside—perfect with butter, golden syrup, or baked over a campfire! What Is Damper Bread? Damper is a traditional Australian soda bread originally made by stockmen and drovers in the outback. With just a few pantry staples and no yeast required, damper is baked in the coals of a fire—or today, in the oven. It’s rustic, hearty, and ready in under an hour! Ingredients (Serves 6–8) 2 cups (300g) self-raising flour 1/2 tsp salt 30g (2 tbsp) cold butter, cubed 3/4 cup (180ml) milk (plus extra if needed) Optional: extra flour for dusting Instructions 1. Preheat Oven Preheat oven to 200°C (390°F). Line a baking tray with parchment paper or dust with flour. 2. Mix the Dough In a large bowl, mix flour and salt. Rub in butter with your fingertips until the mixture resembles breadcrumbs. 3. Add Milk Slowly pour in the milk and mix to form a soft dough. If it's too dry, add a splash more milk. 4. Shape the Loaf Turn dough onto a floured surface. Knead lightly for 1–2 minutes. Shape into a round loaf (about 6–7 inches across) and place on tray. Use a sharp knife to score a deep cross on top. 5. Bake Bake for 25–30 minutes, or until golden and the loaf sounds hollow when tapped on the base. Serving Suggestions Spread with butter and golden syrup for a sweet treat. Serve with hearty soups or stews. Slice and toast leftovers with jam or honey. Damper Variations Cheese & Herb Damper: Add 1/2 cup grated cheese and 1 tbsp chopped herbs to the dough. Campfire Damper: Wrap dough around a stick and cook over open flames. Sweet Damper: Add 2 tbsp sugar and dried fruit like raisins or dates. FAQs Q: Can I use plain flour instead of self-raising flour? Yes! Just add 2 tsp baking powder per 1 cup of plain flour. Q: Is damper bread vegan? It can be! Substitute butter with vegan margarine and milk with plant-based milk. Q: How long does damper last? Best eaten warm on the same day, but leftovers can be stored in an airtight container for 1–2 days. Why You'll Love This Recipe No yeast required – ready in under 45 minutes Budget-friendly – only 4 ingredients Versatile – great for savory or sweet toppings Aussie heritage – cook it in the oven or over a fire Final Thoughts Damper bread is more than a recipe—it's a bite of Australian history. Whether you’re baking it in your kitchen or over a campfire, this rustic loaf is quick, satisfying, and endlessly adaptable. Give it a try and experience the flavors of the Aussie bush!