coffe and walnut cake recipe

Coffee and Walnut Cake Recipe – Moist, Nutty & Perfect with Tea Coffee and Walnut Cake Recipe – Moist & Easy Classic British Bake This moist and fluffy coffee and walnut cake is the perfect teatime treat! Learn how to make this classic British bake with step-by-step instructions and tips. Introduction Craving a classic British cake that pairs perfectly with your afternoon tea? This Coffee and Walnut Cake is rich, moist, and packed with nutty goodness. With a bold coffee flavor and crunchy walnuts in every bite, it’s a timeless dessert that’s easy to bake and even easier to enjoy. 📝 Ingredients For the cake: 200g (1 cup) unsalted butter, softened 200g (1 cup) brown sugar 4 large eggs 200g (1½ cups) self-raising flour 2 tbsp instant coffee granules (dissolved in 1 tbsp hot water) 100g (¾ cup) chopped walnuts 1 tsp vanilla extract Pinch of salt For the coffee buttercream: 150g (⅔ cup) unsalted butter, softened 300g (2½ cups) icing sugar 1 tbsp instant coffee (dissolved in ½ tbsp hot water) 1 tsp vanilla extract