chicken karahi recipe

chicken karahi recipe

Chicken Karahi Recipe Authentic Chicken Karahi Recipe – Restaurant Style Pakistani Chicken Curry Try this easy and flavorful Chicken Karahi recipe made with tomatoes, garlic, and freshly ground spices. A classic Pakistani chicken curry ready in 30 minutes! Perfect with naan or rice. 📝 Introduction: If you’re craving a rich, spicy, and aromatic Pakistani curry, this Chicken Karahi recipe will satisfy your soul. Known for its bold flavors and quick preparation, this restaurant-style chicken karahi is a staple in South Asian cuisine. Made in a traditional karahi (wok), it features juicy chicken pieces simmered in a tomato-based gravy with garlic, ginger, and green chilies. 🍗 Ingredients: 1 kg chicken (bone-in, cut into curry pieces) 4 medium tomatoes (chopped or blended) 1 tbsp ginger-garlic paste 1/2 cup oil 1 tsp cumin seeds 1 tsp crushed red chili 1 tsp black pepper 1 tsp garam masala 1/2 tsp turmeric Salt to taste Fresh coriander and green chilies for garnish



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