Thierry Oliva 5mos ago
oliva_tp #seafood

watch how i upgraded my gambas pil pil with grand marnier

Hi there, foodies! 🍽️✨ Today, I'm bringing a special piece of my past to the table. Let me take you on a culinary journey, filled with the scents and tastes of my childhood summers 🌞🌊, spent basking in the #Mediterranean sunshine in the enchanting Pays Cathare, on the border of #Spain. This is where my Mom's secret #Gambas #PilPil #recipe 🦐 was born, a dish we fondly refer to as #GambasPilPil. The key to this masterpiece? The incredible Gulf Coast shrimp πŸ€πŸ†, proudly brought to you by our sponsor, Snake River Farms. These are no ordinary shrimp, my friends. Straight from the pristine Gulf Coast of the USA πŸ‡ΊπŸ‡Έ, these shrimp have a sweetness and succulence that is beyond comparison. Each bite offers a delightful crispness leading to a burst of tender juiciness that truly elevates the taste of our beloved Gambas Pil Pil. I can't wait for you to join me on this flavourful adventure! Discover my mom's secret recipe by clicking this link: πŸ‘‰ https://grillculture.com/prawn-pil-pi.... You're just a click away from creating this spicy, garlicky masterpiece in your kitchen! And if you are ready to experience the best shrimp you've ever tasted, get your Gulf Coast shrimp from Snake River Farms right here πŸ‘‰ https://snakeriverfarms.pxf.io/vNZmdj Trust me, these are the shrimp you want to bring your Gambas Pil Pil to the next level. * Become a MEMBER of the Grill Culture Community * - Website: https://GrillCulture.com - Facebook: https://www.facebook.com/TheGrillCult... - Instagram: https://www.instagram.com/TheGrillCul... - Pinterest: https://www.pinterest.com/TheGrillCul... - Twitter: https://twitter.com/TheGrillCulture ----------------------------------------------- * Get My Weekly Newsletter * https://grillculture.com/subscribe/ ----------------------------------------------- * My Meat Suppliers * - Best for Wagyu Beef and Premium Meat - Snake River Farms: snakeriverfarms.pxf.io/KeD4x7 Get 10% OFF with Promo Code GRILLCULTURE at Checkout - Best for Quality Meat and Dry Aged Beef - Omaha Steaks: https://shrsl.com/45sng * My BBQ Essentials * - PK 360 Grill and Smoker: https://alnk.to/cb0FGVs - PK Go (Portable): https://alnk.to/fSeAiba - Jealous Devil Natural Premium Charcoal - 35 Lbs: bbqguys.sjv.io/eKNbZ1 My Thermometers * - ChefsTemp Quad XPro Wireless Thermometer Long-Range: https://shrsl.com/45sn9 - ChefsTemp Finaltouch X10 Instant Read Meat Thermometer: https://shrsl.com/45sn8 - ChefsTemp ProTemp Plus Wireless Meat Thermometer: https://shrsl.com/45snc * My Sous Vide Equipment * - Anova Precision Cooker WiFi: https://alnk.to/7qidd2T - Anova Sous Vide Container: https://alnk.to/6mNFkak - Anova Vacuum Sealer: https://alnk.to/8EHw4Mn - Anova Precision Vacuum Sealer Bags: https://alnk.to/gVJ8b8j - Anova Precision Port Resealable Bags: https://alnk.to/4fOzylz * Other Equipment I Use Often * - My Smithey Ironware Cast Iron Skillet: smithey-ironware.pxf.io/Gmg5Pn - My Spices: https://shrsl.com/45spe - My Misen Knives: bbqguys.sjv.io/QybWkA - My BBQ Tool Set: bbqguys.sjv.io/k0WNxN * Want to Take Your Cooking Skills to the Next Level? * - Join the Grill Masters Club: https://shrsl.com/45soj - Join the Thomas Keller and Aaron Franklin MasterClass: masterclass.pxf.io/ZQbvMX I am a proud affiliate for some of these products, which means that if you click on a link and make a purchase, I will earn a commission at no extra cost to you. These commissions help me make new purchase and continue testing new products for you. That being said, keep in mind that all of my recommendations are based on deep experience and knowledge of these companies and their products, and I only recommend them because I genuinely use them in my cooking. All opinions expressed on my blog are my own only. Please, do not spend any money on these products unless you believe that they will help you improve your barbecue. If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)



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