Sizzling with garlic and chili, Gambas al Ajillo is a classic Spanish tapas dish featuring tender shrimp bathed in fragrant olive oil. A simple yet bold explosion of Mediterranean flavors.
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services.