Split Pea Soup Recipe
Derick Oluoch 1yr ago
foodpackstoreblog #soups

split pea soup recipe

During the 17th century, split pea soup gained popularity in England and was commonly eaten by sailors and travelers due to its long shelf life and high nutritional value. In America, split pea soup became prevalent among early settlers, especially in New England, where it was adapted to include local ingredients such as ham or salt pork. Today, split pea soup is enjoyed worldwide, with variations in ingredients and preparation methods depending on regional preferences.



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