Pasta fredda, or cold pasta salad, is a wonderfully simple but elegant pasta salad from the beautiful, enchanting Italy. Make it by tossing cooked pasta together with sweet cherry tomatoes, peppers, olives, mozzarella, plenty of basil and a sweet and tangy dressing. In Italy it's enjoyed as a light lunch or dinner and perfect for the warmer months. To be enjoyed with glass of crispy white wine and plenty of sunshine! Pasta fredda may be a quick and easy salad to make, but it represents the heart of Italian cooking - Using only the freshest, seasonal ingredients to create simple but flavourful meals. It's a versatile recipe, so swap out the veggies for your favourites and adjust the quantities to your preference. It's also great for packed lunches, a refreshing side dish to a barbeque or a picnic.