no-bake lemon chiffon pie

This Lemon Chiffon Pie is light as a feather with a crunchy salty pretzel crust. Ricotta cheese gives it the richness of a cheesecake, but egg whites keep it light and fluffy for a fabulous no bake dessert. Lemon Chiffon Pie sounds old fashioned, maybe something your grandmother would make. This is an updated version of a typically sweet lemony dessert. Nothing wrong with an old stand by, but this version is light and fluffy without being overly sweet. The salty pretzel crust is a great compliment to the lemon filling.