monzoorskitchen.blospot.com 7mos ago

Monzoor #desserts

No-Bake Baileys Chocolate Mousse – Creamy, Boozy & Effortless Dessert Meta Description: This No-Bake Baileys Chocolate Mousse is silky, rich, and infused with Irish cream liqueur. A quick and elegant dessert made in just 15 minutes—no oven required! Why You’ll Love This No-Bake Baileys Mousse If you’re a fan of creamy desserts with a hint of Irish indulgence, this Baileys mousse is the treat for you. It’s light, airy, and rich, with velvety chocolate and just enough Irish cream liqueur to make it a grown-up favorite. Plus, no baking means it’s ready in no time! Perfect For: St. Patrick’s Day Holiday dinner parties Romantic date nights Quick weekend desserts Baileys lovers Ingredients 200g (7 oz) dark or semi-sweet chocolate, chopped 2 tbsp unsalted butter 2 large egg yolks ¼ cup granulated sugar ⅓ cup Baileys Irish Cream 1 cup heavy whipping cream, cold Pinch of salt Whipped cream and chocolate shavings (optional, for garnish) How to Make No-Bake Baileys Mousse Step 1: Melt Chocolate Combine chocolate and butter in a heatproof bowl. Melt gently over a double boiler or microwave in short bursts until smooth. Set aside to cool slightly. Step 2: Whisk Egg Yolks & Sugar In a separate bowl, whisk egg yolks with sugar until pale and thick (about 2–3 minutes). Stir in Baileys and salt. Step 3: Combine Chocolate & Egg Mixture Slowly mix the melted chocolate into the Baileys-egg mixture, stirring continuously to avoid scrambling the eggs. Step 4: Whip the Cream In a chilled bowl, beat heavy cream until soft peaks form. Gently fold the whipped cream into the chocolate mixture until smooth and fluffy. Step 5: Chill and Serve Spoon the mousse into glasses or ramekins. Chill for at least 2 hours until set. Top with whipped cream, chocolate curls, or cocoa powder before serving. Expert Tips Use high-quality chocolate for the best flavor Make sure the chocolate is slightly cooled before adding it to the egg mixture Add a dash of espresso powder to enhance the chocolate flavor Serve in elegant glasses for an elevated dessert look Can be made a day ahead – just keep chilled Storage Fridge: Store covered for up to 3 days Freezing not recommended, as the texture may change FAQs Can I make this mousse alcohol-free? Yes! Swap Baileys with Irish cream-flavored coffee creamer for a non-alcoholic version. Is it safe to eat raw egg yolks? For safety, use pasteurized eggs, or substitute with a yolk-free whipped cream-only version. Can I use white chocolate instead? Yes, just reduce the sugar slightly to balance the sweetness. More Irish Cream Dessert Ideas Baileys Chocolate Cheesecake Baileys Cupcakes with Irish Cream Frosting Irish Cream Fudge Baileys Affogato Tried This Recipe? Leave a comment below or tag your dessert on social with #NoBakeBaileysMousse – I’d love to see your delicious creations!