healthy 15- minute shrimp stirfry

Here’s a quick, delicious, and healthy 15-Minute Shrimp Stir-Fry — perfect for busy weeknights when you want a satisfying dinner fast, without sacrificing flavor. 15-Minute Shrimp Stir-Fry (Weeknight Dinner Hero) Prep Time: 5 mins Cook Time: 10 mins Total: 15 mins Serves: 2–3 Ingredients: 1 lb shrimp (peeled & deveined) 2 cups mixed vegetables (broccoli, bell pepper, snow peas, carrots) 1 tbsp oil (vegetable, canola, or sesame) 3 cloves garlic, minced 1 tsp grated ginger 2 tbsp soy sauce 1 tbsp oyster sauce (optional but adds depth) 1 tsp honey or brown sugar 1 tsp cornstarch mixed in 2 tbsp water (optional for thickening) Cooked rice or noodles, for serving Instructions: Prep everything first (shrimp peeled, veggies chopped, sauce mixed). Heat oil in a large pan or wok over medium-high heat. Add garlic and ginger, sauté for 30 seconds. Toss in shrimp, cook for 2–3 minutes until pink. Remove and set aside. Add vegetables, stir-fry for 3–5 minutes until crisp-tender. Return shrimp to the pan. Pour in soy sauce, oyster sauce, honey, and cornstarch mix. Stir for 1–2 minutes until everything is glazed. Serve hot over rice or noodles. Garnish with sesame seeds or green onions if desired. Why This Recipe Works for Weeknights: Cooks in one pan Ready in 15 minutes Customizable with frozen or fresh veggies High in protein, low in fuss SEO Keywords (in case you're blogging it): 15-minute shrimp stir fry recipe quick shrimp dinner for weeknights easy healthy shrimp stir fry one pan shrimp vegetable stir fry gluten-free shrimp dinner idea