Kalyns Kitchen
2yrs ago
kalynskitchen
#ketogenics
filipino chicken adobo (cooked in soy sauce and vinegar)
Filipino Chicken Adobo is the national dish of the Philippines, and it’s a low-carb chicken dish that’s delicious and easy to make. I’ve made this with pieces of chicken breast in the past, but today I’m updating the recipe to use more-authentic chicken thighs; use whichever chicken parts you prefer!
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Derick Oluoch
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