best home made naan recipe

Here’s a super easy, fluffy, and delicious homemade naan recipe without yeast — soft on the inside, lightly crisp on the outside, and perfect for scooping up curries or enjoying on its own! The Best Homemade Naan Without Yeast (No Tandoor Needed!) Prep Time: 10 mins Rest Time: 30 mins Cook Time: 15 mins Yield: 6 naan Ingredients: 2 cups all-purpose flour 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp salt 1/2 cup plain yogurt (preferably full-fat) 1/3 cup warm milk (adjust as needed) 1 tbsp oil or melted butter For topping (optional but recommended): Melted butter or ghee Finely chopped garlic Chopped fresh cilantro Instructions: Mix the dough: In a large bowl, combine flour, baking powder, baking soda, and salt. Add yogurt and mix. Gradually add warm milk and knead into a soft dough (about 5–6 minutes). Rest: Cover the dough with a damp towel and let it rest for 30 minutes. Divide & shape: Divide into 6 balls. Roll each out into a teardrop or oval shape, about ¼ inch thick. Dust lightly with flour if sticky. Cook the naan: Heat a skillet or cast iron pan over medium-high heat until hot. Place rolled naan on the dry pan. When bubbles form, flip and cook the other side until browned (about 1–2 mins per side). Garlic butter topping (optional): While still hot, brush naan with melted butter mixed with garlic and cilantro. Pro Tips: For extra puffiness, press the rolled dough lightly with your fingertips before cooking. Want it more restaurant-style? Place cooked naan directly over open flame for a few seconds to get a charred edge. You can freeze the rolled-out dough between sheets of parchment and cook straight from frozen!