Ginisang Togue with Tofu is a Filipino vegetable dish that contains stir-fried carrots, firm tofu, and mung-bean sprout and is seasoned with soy sauce & oyster sauce. It is a popular healthy dish that is served as a side dish in Filipino cuisine.
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services.