firni - how to make it

Firni, also known as Phirni, is a rich and creamy rice pudding that is a popular part of South Asian and Middle Eastern cuisine. Made with ground rice, milk, evaporated milk, sugar and flavourings of your choosing. We're using crushed cardamom and rose water for a decadently fragrant pudding. This delicious dessert is really easy to make. Traditionally, Firni is made by grounding rice grains down into a paste, but we're taking a short-cut and using shop-bought ground rice. The evaporated milk adds a slight caramel taste to the Firni, also lending to it being beautifully rich and creamy.