easy cranberry pecan bread or rolls – no dutch oven

This Cranberry Pecan Bread is truly delightful, and can easily be made into one large loaf or individual rolls. It has a fluffy and soft interior that perfectly complements the light, crispy crust. Each bite brings a burst of tart cranberry and a satisfying crunch of pecans. What’s more, the bread is not overly sweet, making it an ideal accompaniment for either a special dinner or a breakfast treat, especially when toasted and generously slathered with vegan butter. Plus, you don’t need any special equipment like a Dutch oven or baking stone.