This easy blueberry compote recipe is a perfect addition to your breakfast or dessert. With just a few simple ingredients, you can make this delicious, low-sugar, and low-fat blueberry compote in under 20 minutes. Simply simmer fresh or frozen blueberries with water, lemon juice, and sweetener until the berries burst and the mixture thickens. Adjust the sweetness to your liking, blend for a smoother texture, and serve as a topping for pancakes, waffles, oatmeal, yogurt, or ice cream. Store in an airtight container in the refrigerator for up to two weeks. Enjoy!