curry noodle salad
This traditional curry noodle salad is a carnival of flavours and textures; tangy, sweet and spicy, tender pasta balanced by crunchy vegetables. No wonder it's such a constant crowd-pleaser and has stood the test of time across all these decades.
It's made in four easy steps; cook the pasta, chop the veg, mix the dressing and combine, voila! Possibly it's best feature is that it can, and should, be made in advance. It's at its best the following day and even better still the day after that. Perfect for picnics, lunch boxes and the all important barbeque, or 'braai' as we call it in South Africa.