cơm tấm vietnamese broken rice with grilled pork

Cơm Tấm is a classic Saigon broken rice plate served with smoky grilled pork chops, steamed egg meatloaf, shredded pork skin and braised pork belly, crisp pickled vegetables, scallion oil, and sweet-savory fish sauce. Each component adds a distinct flavor and texture, creating a satisfying Vietnamese meal that is smoky, rich, tangy, chewy, and crisp.