monzoorskitchen.blospot.com 1yr ago

Monzoor #chicken

Chinese Fried Rice with Chili Chicken – Street Style Combo Prep Time: 20 mins Cook Time: 25 mins Serves: 3–4 Category: Indo-Chinese | Street Food | Dinner Combo About This Combo This Chinese Fried Rice with Chili Chicken is a spicy, flavorful, and filling restaurant-style combo you can easily make at home. Perfect for lunch, dinner, or party menus — a favorite across Bangladesh and India! Part 1: Chinese Fried Rice Ingredients: 2 cups cooked rice (cold, 1 day old preferred) 2 eggs (optional) 1 cup mixed veggies (carrot, beans, capsicum, cabbage) 2 tbsp oil 1 tbsp soy sauce 1 tsp vinegar Salt and pepper to taste 2–3 chopped spring onions 1 clove garlic – minced Instructions: Heat oil in a wok. Scramble the eggs lightly and set aside. Add garlic and sauté for 10 seconds. Add all chopped vegetables and stir-fry on high flame for 2–3 minutes. Add cooked rice, soy sauce, vinegar, salt, and pepper. Toss well on high flame for 2–3 minutes. Add scrambled eggs and spring onions. Serve hot with chili chicken. Part 2: Chili Chicken (Dry/Semi-Gravy) For Marination: 300g boneless chicken (cubed) 1 tbsp soy sauce 1 tbsp chili sauce 1 egg 2 tbsp cornflour Salt & pepper For Sauce: 1 onion – cubed 1 capsicum – cubed 2–3 garlic cloves – chopped 2 green chilies – slit 1 tbsp soy sauce 1 tbsp chili sauce 1 tbsp tomato ketchup 1 tsp vinegar 1 tsp cornflour + ¼ cup water (for semi-gravy) 2 tbsp oil Instructions: Mix chicken with marinade ingredients. Let sit for 15 minutes. Fry chicken pieces until golden. Set aside. In a wok, heat oil. Add garlic and green chilies. Sauté 30 seconds. Add onions and capsicum. Stir-fry for 2 minutes. Add all sauces and fried chicken. Toss well. (Optional) Add cornflour-water mix for semi-gravy. Cook until slightly thickened. Garnish with spring onions. Serving Tips: Serve hot fried rice with chili chicken on the side or plate together. Add a fried egg on top for extra richness. Serve with sweet chili sauce or cucumber salad for balance.