Lauren Hayes
1mo ago
laurensflavorlab
#seafood
bánh canh cua vietnamese crab soup
Bánh Canh Cua is a Vietnamese crab thick noodle soup made with chewy tapioca noodles, sweet crab broth, shrimp, quail eggs, mushrooms, and fresh herbs. This Southern Vietnamese noodle soup features a silky orange-red broth with rich seafood flavor, tender toppings, and a comforting texture perfect for a homemade meal.
