vietnamese caramelized shrimp (tôm rim)

Tôm Rim Mặn Ngọt is a Vietnamese caramelized shrimp dish made with shell-on shrimp simmered in fish sauce, sugar, garlic, chili, and seasonings until coated in a glossy sweet-savory glaze. This quick Vietnamese home-style recipe creates tender shrimp with rich umami flavor and is perfect served with steamed rice, vegetables, and a light soup for a comforting family meal.