boiled yellowtail and japanese radish
Yellowtail and Japanese radish are boiled in a pressure cooker until soft and they se...
healthy okara hamburger steak
I made a hamburg steak by mixing mince and okara. Okara is the soybean lees used t...
hijiki sea weed and lotus root salad
Hijiki seasoned with soy sauce, mixed with vegetables such as lotus root and mayonnai...
rice cooked with sweet potato
A dish made by cooking rice and sweet potatoes together in a rice cooker. Autumn is...
mackerel marinated in salty-sweet sauce
A fish dish made by marinating mackerel, green shiso leaves, and green onion in a sau...
garlic shrimp with appetizing aroma
With the popularity of Hawaii trips, garlic shrimp has become well established in Jap...
kabosu udon with a refreshing aroma
Kabosu is a citrus fruit that is a specialty of Oita prefecture in Japan. Refreshing...
tofu topped with meat miso
The meat miso with the spiciness of gochujang and the umami of red miso is perfect fo...
onigirazu, a new version of rice balls
A regular onigiri is made by holding the rice in your hand. Onigirazu means not holdi...
easy-to-make cream sauce and fragrant ch...
Crispy grilled chicken and rich cream are a perfect match. It’s delicious if you simm...
spanish mackerel with plum sauce
The Spanish mackerel is a white fish, but it is fatty and has a rich flavor. The ref...
tempura that anyone can make well
Tempura is one of the typical Japanese dishes. Recently it is popular to eat it with...
japanese meat and potato stew
Nikujaga, Japanese national food. Most people use a regular pot, but I use a pressure...
chicken with miso mayonnais
The chicken is tender, and the aroma of the baked sauce will whet your appetite*ﾟ✲ฺ٩(...
chinese cabbage mille-feuille
A representative of winter home cooking. Chinese cabbage and pork are stacked alterna...