turkish İmam bayıldı (stuffed eggplant)

A classic vegetarian dish featuring eggplants stuffed with a savoury mix of onions, tomatoes, and garlic, gently cooked in olive oil for a melt in your mouth experience. This flavourful and aromatic recipe is a staple in Turkish cuisine, celebrated for its rich Mediterranean taste and heart warming simplicity.

Turkish İmam Bayıldı (Stuffed Eggplant)