The Cinnamon Jar 3yrs ago

The Cinnamon Jar #cakes

Boy oh boy, this Tunisian orange and almond cake is something to behold. This is truly an indulgent cake fit for royalty. Bursting with flavours, tonnes and tonnes of flavours. It's perfectly moist, slices beautifully and you can dress it up to the nines. It tastes like sunshine. Every bite behaves like a good whisky where you have layer upon layer of flavour surprises, like orange, lemon, cinnamon, cloves and star anise. The good news is, it's an incredibly easy-to-make cake recipe. The biggest task is probably zesting the oranges and lemons, but other than that, you don't even have to switch on an electric mixer. The cake is drenched in a spicy, citrussy syrup that will transport you right into the heart of vibrant Tunisia.