monzoorskitchen.blospot.com 3mos ago

Monzoor #meats

Spicy Lamb Kofta Skewers (Grill or Oven) Juicy, smoky, and loaded with Middle Eastern flavor—perfect for BBQs, meal prep, or weeknight dinners. Meta Description : These spicy lamb kofta skewers are juicy, flavorful, and easy to make with aromatic spices. Grill or bake them in under 30 minutes—perfect for BBQs or weeknight dinners. Introduction: Craving something bold and flavorful for your next meal or summer BBQ? These Spicy Lamb Kofta Skewers are packed with herbs, spices, and a touch of heat—delivering authentic Middle Eastern flavor in every bite. They’re easy to shape and cook, and you can serve them with pita, rice, salad, or wrapped in a flatbread with tzatziki or garlic sauce. Whether you're using an outdoor grill or your oven, this kofta recipe is a guaranteed crowd-pleaser. Why You’ll Love These Kofta Skewers Bold, aromatic flavor from fresh herbs and spices Quick cooking—under 30 minutes Versatile—great for wraps, bowls, or BBQs Freezer-friendly for meal prep Ingredients You’ll Need 500g (1.1 lb) ground lamb (or beef/lamb mix) 1 small onion, grated 3 garlic cloves, minced 2 tbsp chopped fresh parsley 2 tbsp chopped fresh cilantro 1 tsp ground cumin 1 tsp ground coriander ½ tsp cinnamon ½ tsp smoked paprika ½ tsp chili flakes (adjust to taste) Salt & black pepper to taste Wooden skewers (soaked) or metal skewers Optional for Serving: Pita or flatbread Tzatziki or garlic yogurt sauce Tomato & cucumber salad Pickled onions Step-by-Step Instructions 1. Prepare the Meat Mixture In a large bowl, combine ground lamb, onion, garlic, herbs, and spices. Mix well using your hands until fully combined. Let chill in the fridge for 15–30 minutes to firm up and develop flavor. 2. Shape the Koftas With damp hands, shape the mixture around skewers into long, oval sausage shapes (about 4–5 inches long). 3. Grill or Bake Grill Method: Preheat to medium-high. Grill koftas for 3–4 minutes per side until browned and cooked through. Oven Method: Preheat oven to 400°F (200°C). Place koftas on a lined baking sheet and bake for 15–20 minutes, turning once halfway through. 4. Serve Hot Serve koftas with warm pita, a drizzle of yogurt sauce, and fresh veggies or salad. Tips for Perfect Kofta Use fatty ground lamb for best texture and moisture Grate the onion finely to avoid large chunks Chill before shaping for easier handling Don’t overcook—koftas are best juicy, not dry Serving Suggestions Wrap in pita with hummus, lettuce, tomato, and yogurt sauce Serve over rice pilaf or couscous Make a mezze platter with olives, dips, and grilled veggies Add a fresh cucumber-tomato salad on the side Storage & Meal Prep Tips Fridge: Store cooked kofta in a sealed container for 3–4 days Freezer: Freeze raw or cooked koftas for up to 2 months Reheat: Gently reheat in a pan or oven with a splash of water Recipe Variations Use beef or turkey instead of lamb for a milder flavor Add chopped mint for extra freshness Make mini koftas for party appetizers or sliders Brush with harissa or chili oil for extra heat Final Thoughts These Spicy Lamb Kofta Skewers are perfect for grilling season, family dinners, or meal prep. With their blend of warm spices and juicy texture, they’re satisfying and full of character. Try them at your next BBQ, Eid gathering, or weeknight dinner—and watch them disappear fast!