shrimp and crab boil

It’s not summer in the South without an old bay seafood boil, also called a low country boil for those of you in South Carolina! Overflowing with crab legs, mussels and shrimp, this Southern-style seafood boil also has sliced sausage, corn, and new potatoes. It’s an impressive mixed seafood dish that takes 40 minutes to prepare, and is perfect for feeding a crowd—just make sure you have a big enough pot! An Old Bay seafood boil is a summertime classic in the South. Gather friends and family at home or at the beach and enjoy the flavors of the coast.