semolina dumplings with sparassis crispa mushroom

To make this recipe for sparassis crispa semolina dumplings, you will need quark, spelt semolina or any other semolina flour to your taste, egg and sparassis crispa mushrooms. If you do not have sparassis crispa, any craterelle mushroom will do. Dried mushrooms can also be used. They must be soaked before use and then cooked as described on the recipe card.