salvadoran meat turnovers

Crispy corn dough turnovers filled with seasoned meat and vegetables, these pastelitos are a savory delight. Often served with curtido (pickled slaw) and salsa, they offer a perfect balance of texture and flavor. The golden exterior encases a flavorful filling, making them a favorite snack or appetizer in Salvadoran cuisine. Perfect for any occasion, these turnovers are a must-try for fans of Latin American flavors.