Perfect Italian pizza dough
turbo-tasty #pizza

perfect italian pizza dough

The secret of why Italian pizza dough is so bloody delicious. Spoiler alert: it's all about fermentation. You see, Italian pizzaiolos know that proper, slow fermentation is the key to dough that's soft, airy and downright delicious. They let the dough rise for several hours, even days. I know it sounds tedious - but trust me, this long fermentation is the key. Real pizzaiolos lovingly stretch and shape each crust by hand. Blasphemous, right? It's almost too sensual for family-friendly pizza making! But it does produce a beautifully thin, evenly charred crust. Bellissimo!



Easy Flavorings for Sparkling Water - Mocktails

Easy Flavorings for Sparkling Water - Mocktails

1686017321.jpg
Vicky Pietz
4 months ago
Zucchini & Scallion Spaghetti

Zucchini & Scallion Spaghetti

1680891206.jpg
Jonathan Charbonneau
4 months ago
Broccoli soup with green asparagus and pumpkin seeds

Broccoli soup with green asparagus and pumpkin seeds

1686674176.png
Ven a la cocina
5 months ago
CHINESE CABBAGE MILLE-FEUILLE

CHINESE CABBAGE MILLE-FEUILLE

1680335321.jpg
JAPANESE RECIPE
8 months ago
Quick & Easy Broccoli & Chicken Stir Fry Recipes | Delicious and Nutritious

Quick & Easy Broccoli & Chicken Stir Fry Recipes | Delicious and Nutri...

1680433039.png
Clara
8 months ago