oven-roasted cauliflower

Deliciously roasted cauliflower with paprika, salt, oil, and parsley. Cook for 20 minutes in a 3.5L dish, and serve hot. Enjoy this healthy and flavorful dish!

Oven-roasted cauliflower

Utensil: 3.5lt 24cm dish

Cooking time: 20'

Total time: 30'

Servings: 2

Ingredients

1kg cauliflower

1 tsp salt

1 tsp paprika

5 tbsp oil

A little parsley

Instructions

Take a 3.5lt 24cm dish, remove the florets from the cauliflower and place them at the bottom of the dish. Then, cut the cauliflower and place it on top.

Add a minimum amount of water, 10g, salt, and paprika. Place the dish in the oven at 7 and insert the audiotherm for 10 minutes on the carrot setting.

Once the pointer reaches the steak icon, lower the oven to 2 or 3, and once it reaches the carrot icon, our cauliflower will cook for another 10 minutes.

Open the oven and add 5 tablespoons of oil. Place the audiotherm back in the oven for another 10 minutes on the carrot setting. Serve with a little parsley.

Enjoy your meal!

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