The Cinnamon Jar 3yrs ago

The Cinnamon Jar #chicken

You'd think you're at the foothills of the Himalayas with this Nepalese chicken curry recipe. It's simply bursting with flavour and complexity. Marinated with a blend of aromatic, toasted spices and yoghurt, this Nepali chicken curry is the perfect representation of the rich and diverse cuisine of this wonderful country. The yoghurt marinade tenderises the chicken and the warm spices balance perfectly with the tanginess from the yoghurt. It's always been a firm favourite in our house and feels like such a 'treat meal'. The divine smell whilst it's cooking is simply intoxicating! Don't be intimated by the long list of spices, it's not a complicated dish and with our easy step-by-step instructions, making this chicken curry at home will be a doddle.