A comforting Korean dish, Sundubu Jjigae is a rich, spicy stew made with silken tofu, kimchi, and tender meat, simmered in a flavorful broth. Perfect for warming up on a chilly day!
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services.