how to make pangsit (deep-fried dumplings)
Welcome to another great recipe! Pangsit or pangsit goreng is a deep fried dumpling commonly found in Indonesian cuisine. To make pangsit, simply create a filling to your liking like pork or chicken. Next, you fold the filling into the pangsit dough and seal. Deep fry the filled dough and that’s it! Serve with some kecap manis, and green onions to complete the side dish!
