homemade vegan sour cream

More than just a substitute: This vegan sour cream made from cashews and only 3 other ingredients (incl. water) is dairy-free, easy to make, and delicious.

@plantbased.redhead
🤍 Homemade Sour Cream (Dairy-Free & Vegan) 💚 (EN & DE) More than just a substitute: This homemade vegan sour cream is dairy-free, easy to make, and delicious. You need a strong blender and only a few ingredients: - 200 g (7 oz or 1 1/3 cups) cashew nuts - 125 ml (4.2 oz or 1/2 cup) cold water (and more water for soaking) - 6 tablespoons lemon juice - 2/3 teaspoon salt The preparation is as simple as the ingredients are: soak the cashews, drain them, blend, chill, serve, and enjoy. 🥰 Visit my blog plantbasedredhead.com for a more detailed description in German and English. 🤗 💚 Heidi 🌱👩‍🦰 #vegan #plantbased #plantbasedredhead #vegansoftiktok #fyp
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