gluten-free avocado & halloumi toast with hot honey

If there’s one brunch dish that never goes out of style in our house, it’s avocado toast with a poached egg, but this version is a serious step up from the usual. With the perfect balance of creamy, salty, sweet, and spicy, this Gluten-Free Avocado & Halloumi Toast with Hot Honey is a little bit boujee, a little bit fiery, and absolutely loaded with flavour. It’s the kind of thing I make when I want something quick but impressive whether it’s for a solo lunch or when I’ve got friends popping in for a cuppa.