monzoorskitchen.blospot.com 6mos ago

Monzoor #cakes

Cinnamon Swirl Pancakes Recipe | Like a Cinnamon Roll on Your Plate Meta Description (SEO): These cinnamon swirl pancakes are soft, fluffy, and packed with gooey cinnamon roll flavor. Easy to make with simple ingredients — a perfect breakfast or brunch treat for the whole family! 📌 Why You’ll Love These Cinnamon Swirl Pancakes Combines the best of pancakes and cinnamon rolls Swirled with buttery brown sugar-cinnamon filling Simple ingredients, big flavor Perfect for weekend breakfasts, brunches, or holidays Kid-friendly and totally Instagram-worthy! 🛒 Ingredients 🥞 For the Pancakes: 1½ cups all-purpose flour 2 tbsp granulated sugar 1 tbsp baking powder ½ tsp salt 1¼ cups milk (dairy or non-dairy) 1 large egg 3 tbsp melted butter or oil 1 tsp vanilla extract 🍥 For the Cinnamon Swirl: ¼ cup unsalted butter, melted ⅓ cup brown sugar, packed 1 tbsp ground cinnamon 🍯 Optional Cream Cheese Glaze (like cinnamon rolls): 2 oz cream cheese, softened 2 tbsp powdered sugar 1–2 tbsp milk ½ tsp vanilla extract 🍳 Instructions 1. Make the Cinnamon Swirl: Mix melted butter, brown sugar, and cinnamon in a small bowl. Pour into a piping bag or ziplock bag (snip the tip for swirling). 2. Prepare the Pancake Batter: In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, whisk milk, egg, melted butter, and vanilla. Combine wet and dry ingredients — mix until just combined (don’t overmix). 3. Cook the Pancakes: Heat a nonstick skillet or griddle over medium heat. Grease lightly. Pour about ¼ cup of batter for each pancake. Once bubbles start to form, swirl the cinnamon mixture into the batter using a spiral motion. Cook 1–2 more minutes, then flip and cook until golden brown. 4. Make Optional Cream Cheese Glaze: Beat all glaze ingredients until smooth. Drizzle over warm pancakes. 5. Serve: Stack pancakes high, drizzle with glaze or maple syrup, and enjoy warm! 🧊 Storage & Reheating Store leftovers in an airtight container for up to 3 days in the fridge Freeze for up to 1 month (use parchment paper between layers) Reheat in microwave or toaster oven until warm 🧠 Tips for Perfect Cinnamon Swirl Pancakes Let the batter rest for 5 minutes before cooking Use low-medium heat to avoid burning the sugar swirl Snip a small hole in the piping bag — a little swirl goes a long way Don’t overfill the swirl or it may ooze out Want more indulgence? Top with whipped cream, bananas, or pecans 🔄 Variations Gluten-Free: Use a 1:1 gluten-free baking flour Vegan: Use plant milk, vegan butter, and a flax egg Apple Cinnamon: Add finely diced apples to the batter Protein Boost: Mix in a scoop of vanilla protein powder 🙋 Frequently Asked Questions Can I make the cinnamon swirl ahead of time? Yes! Store it in the fridge for up to 3 days. Warm slightly before using so it’s easy to pipe. What’s the best skillet for these? A non-stick skillet or electric griddle works best to prevent sticking and help the swirl caramelize nicely. Can I skip the glaze? Absolutely — these are delicious with just butter and maple syrup, too! ⭐ Reader Review 💬 “These were a huge hit with my kids! The cinnamon swirl melts into the pancake just like a gooey cinnamon bun. Will be making again this weekend!” – @pancakelovermom 📌 Final Thoughts These Cinnamon Swirl Pancakes are the perfect way to turn an ordinary morning into something sweet and special. With just a few pantry staples and a swirl of love, you’ll have a breakfast that looks fancy but is secretly super easy.