monzoorskitchen.blospot.com 11mos ago

Monzoor #cookies

Traditional German Christmas Cookies (Zimtsterne) – Cinnamon Star Delight Get into the festive spirit with these authentic German Christmas cookies – Zimtsterne, or cinnamon stars! Made with ground almonds, egg whites, and plenty of cinnamon, these chewy, gluten-free treats are a beloved holiday favorite across Germany. Meta Description (for SEO): Make traditional German Christmas cookies (Zimtsterne) with almonds, egg whites, and cinnamon. These festive cinnamon star cookies are naturally gluten-free and perfect for the holidays. What Are Zimtsterne? Zimtsterne (pronounced tsimt-shtair-nuh) are iconic German cinnamon star cookies traditionally made during the Advent season. Chewy and nutty with a crisp, glossy meringue topping, they’re naturally gluten-free and packed with warm holiday spice. Ingredients for Zimtsterne (Cinnamon Star Cookies) 2 1/2 cups (250g) finely ground almonds (or almond flour) 2 tsp ground cinnamon 2 large egg whites 1 1/2 cups (150g) powdered sugar 1 tsp lemon juice Pinch of salt Optional: 1 tsp vanilla extract How to Make German Christmas Cinnamon Stars Step 1: Make the Meringue Beat egg whites with salt until stiff peaks form. Gradually add powdered sugar while continuing to beat. Set aside 3–4 tablespoons of the meringue for glazing. Step 2: Make the Dough Gently fold ground almonds, cinnamon, and optional vanilla into the remaining meringue. The dough should be sticky but firm enough to roll. Chill for 30 minutes if needed. Step 3: Cut the Cookies Roll dough between two sheets of parchment paper to about 1/4 inch thickness. Use a star-shaped cookie cutter to cut out cookies. Place on a baking sheet lined with parchment paper. Step 4: Glaze and Bake Brush tops of cookies with the reserved meringue. Bake at 250°F (120°C) for 20–25 minutes until the glaze is set but not browned. Let cool completely before storing. Tips for Perfect Zimtsterne Use a damp cloth to clean the cookie cutter between cuts for sharp edges. Don’t overbake — cookies should remain soft and chewy. Store in an airtight tin for up to 2 weeks. They even improve with age! Why You’ll Love This Recipe Naturally gluten-free Packed with festive flavor No butter or flour needed Beautiful and unique holiday presentation Great for gifting or cookie exchanges Serving Suggestions Serve with mulled wine or hot chocolate Add to your Christmas cookie platter Package in festive tins for homemade gifts Frequently Asked Questions Can I freeze Zimtsterne? Yes! Freeze unglazed cookies, then glaze after thawing for best results. Can I use other nuts? Traditionally almonds are used, but you can try hazelnuts or a blend. What if I don’t have a star cookie cutter? Use any shape you like, though stars are the traditional symbol. Recipe Card Prep Time: 30 minutes Cook Time: 25 minutes Chill Time: 30 minutes Total Time: 1 hour 25 minutes Yield: ~30 cookies Calories per cookie: ~90 Ingredients: (see list above) Instructions: Beat egg whites and sugar to stiff meringue. Fold in almonds and cinnamon. Roll, cut, glaze, and bake. Cool and store in airtight containers. Related Recipes to Try This Holiday: [Vanillekipferl – German Vanilla Crescent Cookies] [Lebkuchen – German Gingerbread Cookies] [Pfeffernüsse – Spiced Holiday Cookies] [German Butter Cookies (Butterplätzchen)] Please give a review for this post.