easy mango mousse (no eggs, no gelatine)

Indulge yourself in a decadent tropical treat with this easy mango mousse recipe. You only need three ingredients and it contains no eggs, no gelatine and no agar agar. The recipe is simple and pretty much effortless, yet the results are divine! This creamy mango mousse can be made with fresh mangoes, frozen mango chunks or mango pulp from a tin. It's ideal as a light, refreshing dessert during summer, after a heavy barbeque or to satisfy those munchies you get after a dip in the pool. So, treat yourself to this elegant little number and experience the magic of mango in every bite!