easy flammkuchen recipe (french-german pizza)

Flammkuchen, or French-German pizza, is a delicious and unique spin on pizza as we know it. Hailing from the Alsace region of France and the adjacent regions on the French-German border, this is a no-yeast, thin crusted pizza, topped with crème fraiche, sour cream, bacon and onions. Our version uses caramelised onions, smoked bacon lardons and a scattering of Gruyère cheese. It's very easy to make, quick to bake and endlessly customisable.