Servings: 3 2 cans white beans such as cannellini (drained) 1 4oz can green chilis 1/2 lime - juices 2tsp EVOO 1 tsp oregano 1.5tsp chili powder 1tsp cumin 1/2tsp pepper 1tsp onion powder 3 cups vegetable broth 1.5cups frozen corn 4oz cream cheese 1 red onion diced Toppings of choice- cilantro, cheddar cheese, diced onions, sour cream etc