coconut chicken curry

Craving something sweet but mostly savory with hints of spice- look no further. Here's our Thai Wai Coconut Chicken Curry with green chiles

Ingredients:

• 1 Frontier Soups Thai Wai Coconut Curry Mix
• 4 cups chicken broth (32 oz.)
• 3-4 boneless, skinless chicken thighs (12 oz.) or 2-3 chicken breasts (12 oz.)
• 1 can (14 oz.) unsweetened coconut milk
• 1 can (4 oz) diced mild green chiles

Here’s What You Do:

1. Poach chicken in 1 quart simmering water for ten minutes, covered. Remove chicken to a cutting board and shred with knife and fork to bite-size pieces. Set aside.
2. In 4-quart pot, bring broth to a boil
3. Stir in contents of Thai Wai Coconut Curry Mix and the shredded chicken.
4. Bring back to a boil, reduce heat and simmer 15 minutes on low heat.
5. Stir in coconut milk and green chiles.
6. Simmer again, covered for 10 minutes and serve!Optional: Serve with a squeeze of lime