chilean baked razor clams

A classic Chilean dish featuring tender razor clams baked with a topping of Parmesan cheese, butter, and a touch of white wine. This simple yet flavourful delicacy is a beloved favourite, combining the briny sweetness of fresh seafood with the richness of melted cheese. Perfect as an appetizer or a light main course, it’s a must-try for seafood lovers seeking a taste of Chilean coastal cuisine.

Chilean Machas a la Parmesana Recipe