Gwen Wolken | A Sweet Thyme
1yr ago
asweetthyme
#salads
chickpea orzo salad with a pomegranate-tahini dressing
This Chickpea Orzo Salad is fresh, colorful, and full of flavor. Roasted carrots add warmth and depth, while crisp cucumbers, and arugula, keep it light and bright. Tossed in a creamy pomegranate-tahini dressing, it’s a satisfying dish that is perfect for lunch, a side, or entertaining. Can be made gluten-free.
Gluten-Free Coconut White Chocolate Truffles – 3 ingredient Recipe
Laura's Gluten Free Kitchen
1 year ago
