Looking for comfort food that's both easy to make and irresistibly delicious? Enter creamy chicken and leek pies! What makes these pies truly special is a little sprinkle of magic - parmesan cheese. The parmesan adds richness and so much depth of flavour to the creamy filling. We also use shop bought roast chicken thighs and puff pastry, making these pies a doddle to make. This makes this recipe perfect for a quick and easy weeknight dinner, or a cosy snack on a cold night. They're also great for lunch boxes, picnics or a meal on-the-go.