authentic australian meat pie recipe.

Basic Ingredients: Ground beef or minced steak Onion, garlic Beef stock Worcestershire sauce Tomato paste or ketchup Cornstarch (for thickening) Shortcrust pastry (for the base) Puff pastry (for the top) Egg wash (for glazing) Quick Steps: Cook the filling: Brown beef, sauté onions and garlic, add stock, sauces, and thicken. Let it cool. Prepare the pastry: Line pie tins with shortcrust. Add filling. Top and bake: Cover with puff pastry, crimp edges, brush with egg, and bake at 200°C (392°F) for 25–30 minutes.