A Taste of Tradition: Slow Cooker Little...
Derick Oluoch 1yr ago
foodpackstoreblog #meats

a taste of tradition: slow cooker little smokies recipe and history

The origins of Little Smokies trace back to Europe, where small sausages have been a part of culinary traditions for centuries. However, it wasn't until the early 20th century that these miniature sausages gained popularity in the United States. Originally made with smoked pork or beef, Little Smokies were typically served as a main dish or included in casseroles.



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