Derick Oluoch
1yr ago
foodpackstoreblog
#pastries
a creamy dive into queso: history and a perfect recipe
Queso's roots lie in the ancient Mesoamerican civilizations, where indigenous peoples relied on fermentation and preservation techniques to utilize various dairy products. The Aztecs, known for their love of cheese, likely enjoyed early versions of queso made with queso fresco, a crumbly, white cheese similar to paneer.
